Howard County Restaurant Weeks offer twenty days of savings and local flavors at some of the region’s finest restaurants. Dining specials offer a great opportunity to enjoy locally grown products while trying new restaurants and supporting local farmers and food and beverage purveyors. Participating restaurants will offer prix fixe chef’s menus with prices ranging from $10.14 to $40.14 (beverages, tax, gratuity not included) featuring local produce, products, cut flowers, seafood, herbs, meats, eggs and game often paired with local wine or beers. Howard County Restaurant Weeks are held in the winter and the summer.