January 30 – February 12, 2015
Get ready for 14 belt-busting days! Chicago Restaurant Week 2015 returns on January 30 and continues through February 12 with two weeks of dining deals.
The annual culinary celebration features special prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax and gratuity).
Over 250 restaurants take part so get a taste of the city’s rich, culinary diversity: Italian, French, Spanish, Korean, Thai and more! Between the neighborhood favorites and downtown hotspots, you can feast on delicious multi-course menus all across the city and suburbs.